RM38.90
304 Food Grade Stainless Steel Chopping Board Cutting Board Antibacterial Mildew Proof Resistant Large for Cut Kneading
Price RM38.90
Product SKU MI733
Size (L x W x H) 46 cm x 33 cm x 1 cm
Availability In Stock
SIZE
Quantity
Description
Highlight
  • 304 Good Grade Material: The surface of 304 Food-Grade stainless steel cutting board is healthy and durable. Suitable for long-term storage and cutting of all kinds of food, food with steel more assured. Easy clean by one time flush, 304 stainless steel integrated design, not easy to stick dirt, no odor.
  • Healthy Cutting Board: Wooden cutting board and plastic chopping board will be smelly; while stainless steel chopping board has no peculiar smell, more healthy. Small stainless steel cutting board size: 20x29cm. Medium stainless steel cutting board size: 25x36cm. Large stainless steel cutting board size: 30x46cm.
  • No Damage To The Knife: The stainless steel cutting board is soft steel 304, whose hardness is less than the knife's hard steel 400, so no damage to the knife. Stainless steel chopping boards produce only minor scratches and last longer than wood or plastic cutting boards.
  • More Practical: Both sides can be used, raw food cooked food, vegetable meat is cut separately. Unlike bamboo wood or plastic boards this cutting board is safe for kitchen dishwashers and ovens; No more need for multiple boards cluttering up your cupboards and wasting your money.
  • 304 Good Grade Material: The surface of 304 Food-Grade stainless steel cutting board is healthy and durable. Suitable for long-term storage and cutting of all kinds of food, food with steel more assured. Easy clean by one time flush, 304 stainless steel integrated design, not easy to stick dirt, no odor.
  • Healthy Cutting Board: Wooden cutting board and plastic chopping board will be smelly; while stainless steel chopping board has no peculiar smell, more healthy. Small stainless steel cutting board size: 20x29cm. Medium stainless steel cutting board size: 25x36cm. Large stainless steel cutting board size: 30x46cm.
  • No Damage To The Knife: The stainless steel cutting board is soft steel 304, whose hardness is less than the knife's hard steel 400, so no damage to the knife. Stainless steel chopping boards produce only minor scratches and last longer than wood or plastic cutting boards.
  • More Practical: Both sides can be used, raw food cooked food, vegetable meat is cut separately. Unlike bamboo wood or plastic boards this cutting board is safe for kitchen dishwashers and ovens; No more need for multiple boards cluttering up your cupboards and wasting your money.
Reviews (0)
view all
back
0
0 reviews
What's in the box

1 X 304 Food Grade Stainless Steel Chopping Board Cutting Board Antibacterial Mildew Proof Resistant Large for Cut Kneading